Panagbenga Festival Blend
Panagbenga Festival Blend is ANGKAN’s seasonal celebration of bloom where bright acidity, natural sweetness, and cacao warmth come together in a cup that honors Benguet, culture, and the joy of coffee shared in season.
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Process: Mixed
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Roast: Medium
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Variety: Red and Orange Bourbon
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Notes:
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Sugarcane
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Bright Sampalok
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Ripe Tropical Fruit
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Cacao Nibs finish
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Inspired by Baguio’s season of bloom, the Panagbenga Festival Blend highlights freshness, balance, and vibrancy. Washed red coffees bring crisp, garden-bright acidity, while Benguet-grown components add natural sweetness and soft cacao depth.
ORDER PROCESSING NOTICE:
Brewed with Care, Delivered with Time
Orders placed before 2:00 PM are processed on the same day.
Those after cut-off will be handled the next business day.
Kindly allow 2–3 days for us to prepare your pick-up or delivery.
Order processing is Monday to Friday only.
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